The Pilotage Building, Stuart Street, Cardiff CF10 5BW
Type of cuisine: Modern European
Average price: £40.00
Woods has been delighting the gastronomes of Cardiff since 1993 when it first opened in Talbot Green; now sited in the Pilotage Building, the restaurant has become one of the city's most popular with a chic yet welcoming ambience and a Modern European menu that seems to demand repeated visits. Set in the old pilotage building, the contrast between the traditional exterior and the modern, chic interior adds to the charm of this restaurant. The main seating area is towards the back of the restaurant and it has a very light and airy feel to it, due mainly to the large glass walls, through which you can view Mermaid Quay and the bay beyond. Dishes range from pan-seared squid Putanesca to Nori-rolled ballotine of poached salmon with keta eggs and cucumber dressing (to start) and mains of roasted lamb rump with Provencal vegetable, lamb jus and tapenade, showing an approach that is both cosmopolitan and approachable - well-conceived dishes that everyone can enjoy, with local produce very much in evidence. The wine list at Woods Brasserie is extensive and includes a full page of vintage and fine wines for those looking to push the boat out. With regular live music on offer and a pre-theatre menu there's always a good reason to make that next booking at Woods.
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Opening times
Mon - Sat 12N - 2pm.5:30pm - 10pm/Sun 12N - 3pm
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