Established in 1766, Whigham's is an old Georgian cellar below Edinburgh's teeming streets with a punchy line in Scottish cooking. Diners can snuggle up in a candlelit alcove in the brick wine vault, or bask in the sunshine in the bright airy restaurant. The grown-up ambience (children are not allowed) attracts smart business types and romantic couples in equal measure. Food includes Whigham's famous seafood platter as well as fresh oysters served with raspberry vinaigrette, smoked trout salad with cucumber and dill mayonnaise, mussel and bacon chowder & smoked haddock and spring onion risotto. As you'd expect, Wigham's has an impressive wine list with wines from almost every corner of the globe & service is quick and efficient, making this an ideal place to come for a working lunch or simply a place to relax after a hard day sightseeing or shopping.
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Opening times
Mon - Thu 12N - 12M/Fri - Sat 12N - 1am/Sun 12N - 12am
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