One of a rare breed among Michelin-starred restaurants, The Vineyard goes against all those snooty stereotypes to offer exceptional food in a remarkably relaxed atmosphere

Set in a luxurious health spa and hotel, a meal at the Vineyard in Stockross in Berkshire, is sure to be a relaxed and indulgent experience. The two-level, award winning restaurant is exquisitely decorated and the eagle-eyed will spot a tiny poppy motif on everything from the fine glassware to the carpets and curtains. Head chef John Campbell has two Michelin stars to his name and the contemporary cuisine at The Vineyard is simply out of this world. Expect signature dishes such as saffron risotto with slivers of squid, rump of veal with sweetbreads and spiced dates or venison with celeriac, bacon and sloe gin jelly. If you have room, pear shortbread or passion fruit, banana, rum and raisin pannacotta might cause you to loosen your belt. The Vineyard's daily-changing menu is teamed with four wines, so the responsibility of selection is removed from your shoulders, and to match the food served in this 2 Michelin Star restaurant, there is an award-winning wine list consisting of over 2000 wines, 500 of which are Californian - the largest Californian wine list anywhere in the world. For a special treat there really is nothing better than a night at the 5 star Stockcross Hotel with a sumptuous dinner at The Vineyard restaurant. Truly exquisite!!

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Book your table at The Vineyard at Stockcross using the online booking form to the right. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

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