Located on the roof of Scotland's finest 20th-century building, The Tower restaurant takes its name from the striking stone entrance tower of the sandstone-clad Museum of Scotland in Edinburgh. Independently owned and run by established Scottish restaurateur James Thomson, equally high standards of food, wine and service are in found here as at his renowned Witchery by the Castle and the other destinations in his growing collection of unique places. The Tower has developed its gourmet reputation for creating outstanding food with a rash of complimentary reviews and recommendations in the Good Food Guide, the AA, Taste of Scotland, Fodor's, Frommer's and Michelin Guides among many others. The Tower's extensive menu always features the best available seasonal ingredients, with Argyll oysters, local seafood, seasonal game, Angus beef and lamb impeccably sourced and simply prepared in the Towers signature relaxed, unfussy style. The crustacea section features lobster, Argyll oysters, Fife crab, and platters of seafood, with the grill providing the Tower's signature Aberdeen Angus - always hung for 21 days- served with potato scone and Portobello mushrooms. The The Tower has rapidly established an exceptionally strong wine reputation, gaining the rare & prestigious Wine Spectator Award of Excellence, one of only two in Scotland! The diverse and eclectic list of 150 wines from 14 countries covers all of the major wine producing regions, varieties, prices and styles including 20 wines available by the glass. Sleek and elegant, the Tower is designed to impress and has become a must see for A-list celebrities and visitors to Scotland, as well as its fiercly loyal local clientelle. Unique city and castle views together with superlative food, wine & exemplary service ensure Edinburgh's first and finest rooftop restaurant has rapidly established itself as a major destination for visitors and locals alike.
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Opening times
Mon - Sun 12N - 11pm
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