Dunstane House Hotel's opulent drawing room is the backdrop for Skerries Seafood Restaurant, where inspiration is drawn from the Orkney and Shetland Isles

In the charmingly old world setting of the Dunstane House Hotel, The Skerries is a handsome seafood restaurant with a punchy menu that draws on the Orkney origins of the owner. Situated west of Haymarket, this Edinburgh mainstay is decorated in formal Victorian style, with beautiful windows overlooking the gardens. The seasonal cuisine combines Orcadian seafood and meat with local produce to create dishes bursting with flavour. The fruit of the rich waters around Orkney and Shetland are transformed into seafood dishes bursting with style and flavour by Skerries expert chef, but the best of the season's game and prime Scottish meats such as beef and lamb also vie for attention on his innovative menus. This emphasis on excellence makes Skerries as popular with Edinburgh's own resident ‘foodies' as it does with guests of the hotel. After a satisfying meal at Skerries, you can retire to the cosy Stanes bar next door for an after-dinner dessert of sumptuous Drambuie crème brûlée and sample one of the many fine malts until your heart is content. Fine dining indeed!

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Opening times

Mon–Fri 12N –2pm/5.30pm–9.30pm/Sat/Sun 12.30pm–9.30pm

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