With sweeping views over the water at Leith, The Raj on the Shore is a vibrant, popular restaurant at the heart of Edinburgh's historic seaport. An eclectic menu offers the latest in Indian and Bangladeshi culinary trends, alongside well-loved subcontinental classics. Among the various specialities of The Raj on the Shore are Green Bengal chicken, Passanda gosht, Murgh tikka masala & Goan lamb vindaloo. Dishes also feature from the owner's annual International Indian Chef of the Year competition, all presented against a diverse backdrop of British flags, soldier figures and other Raj memorabilia. A weekday business crowd gives way to families and friends on Saturdays and Sundays, making The Raj on the Shore a great place to take friends & family whenever you fell the need for a good curry fix.
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Opening times
Mon - Sun 12N - 2.30pm/5.30pm - 11pm
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