In the picturesque town of Burford in Britain’s stunning Cotswolds is the Lamb Inn, a traditional English country hotel and home to a very fine restaurant indeed. The Lamb Inn is housed in buildings that date back to the 15th century and offers an olde worlde ambience, with huge antique bedrooms and a real flagstoned bar area serving real ales. But it is the restaurant that is the real star of the Lamb Inn show. Overlooking the hotel’s beautiful courtyard terrace, the Lamb Inn restaurant is a pretty setting where meals can also be enjoyed in the enclosed walled garden during the summer months. Locally sourced ingredients are used to create a menu of Modern British cuisine that is impressive to say the least with starters such as pan seared scallops and langoustines in a vanilla sauce followed by mains like roast pheasant with pheasant boudin, sweetcorn purée and fondant potato, pan fried sea bass with warm plum tomato and potato fricassee and sauce vierge and for the vegetarians butternut squash tartlet with herb sauce and sautéed mushrooms. Whether you are staying at this stunning countryside hotel or just exploring this beautiful part of England, a meal at the Lamb Inn is a culinary Cotswold gem not to be missed.
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Opening times
Mon-Sun 7.30am-9.30am/12pm-2.30pm/7pm-9.30pm
Restaurant features
Al Fresco • Fine Dining • Hotel Dining • Wine List
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