The Brasserie at Norton House Hotel is a stylish brasserie restaurant offering modern classics with a Scottish twist

Six miles from the buzz of Edinburgh lies the elegant Norton House Hotel, built in 1840 as a luxurious retreat, a role which it still fulfils for its guests today. The black leather banquettes and dark woods of the Brasserie create a relaxed, informal atmosphere in which to enjoy the contemporary menu of modern classics. Signature dishes include confit duck leg, chive mash, roast carrots and turnips with an orange sauce, braised shank of Scottish borders lamb with chickpea and bacon casserole, pot roasted pork belly, red cabbage, and fondant potato with apricot compote & battered haddock with chunky chips and tartare sauce. Service at The Brasserie at Norton House Hotel is charming & relaxed and the overall atmosphere is up-to-the-minute & very informal. A great restaurant on the outskirts of Edinburgh, The Brasserie will certainly hit all the right notes

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Opening times

Mon - Sun 12N - 2pm/6pm - 10pm

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