Cardiff’s Thai Edge is an elegant, exciting addition to the Asian restaurant scene

Set in the popular Old Brewery Quarter, the Cardiff branch of Thai Edge may be elegantly modern in its white décor, but the food is the real thing. The restaurant imports its ingredients direct from Thailand, enabling its award-winning chefs to put together over 145 dishes to tantalise diners eager to sample authentically spicy Thai cuisine. Signature dishes at Thai Edge restaurant in Cardiff include Poh pia crispy springroll stuffed with vermicelli and white cabbage or Khor mou yang (charcoal grilled pork cheek) to start, followed by Gaeng keow waan gai (chicken green curry), Gae pad ped (lamb tenderloin cooked with peppers and chilli) or Nuae nam man hoi (beef stir fried in oyster sauce). Thai Edge offers an extensive wine list – a bottle of the house wine is reasonable at £10.95. A Singha or Chang beer is recommended, especially if your dish is a little spicy. For an authentic taste of Thailand in beautiful surroundings, take your friends to Thai Edge Cardiff - they will be mightily impressed!

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Opening times

Mon - Thurs 12N - 2:30pm/5:30pm - 11:30pm/Fri - Sat 12N - 2:30pm/5:30pm - 12M /Sun 12N - 3pm/6pm - 11pm

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