Housed within the Edwardian splendour of Manchester's former Stock Exchange, Stock Restaurant has rapidly become renowned as the city's premier Italian Restaurant. Presiding over the kitchen is executive chef and founder Enzo Mauro. Enzo brings to Stock his inimitable style of Italian cuisine, characterised by his insistence on using only the finest and freshest ingredients. From classic antipasta and homemade gnocchi to the now legendary Steak Fiorentina and Mixed Seafood Platter, this is food at it's best. Every day they prepare home-made ravioli (walnuts and gorgonzola or spinach and ricotta are both fantastic), and there are great standards such as fegato alla Venetiana with polenta and vitello alla Milanese with spaghetti. The menu at Stock is complemented by an abundance of market fresh specials and vegetarian delights, ensuring that all tastes are well catered for. Combined with award winning wines and warm and friendly service, we know that your experience at Stock will be a memorable one.
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Opening times
Mon-Sat 12N-2.30pm/5pm-10pm
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