Located on the mezzanine level of the Royal Exchange at Bank, Restaurant Sauterelle offers simple, classic French food in an elegant dining space

Situated on the south mezzanine of the Royal Exchange, Restaurant Sauterelle is a thoroughly Gallic affair. Opened to complement the Grand Cafe & Bar, this fine dining restaurant offers classic French dishes, expertly prepared, with flavors that are light and fresh. The restaurant design is effortlessly chic, with blue club chairs & crisp linen, while glazed arches offer stunning views of Bank & the courtyard below. Offering simple, contemporary French food in an elegant dining space Restaurant Sauterelle serves a short, seasonal, frequently changing menu. Our menu, created by Head Chef Robin Gill, relies on using the highest quality and seasonal produce. Robin's experience draws on over ten years spent in Michelin rated restaurants around Europe and he has used this wealth of knowledge to bring contemporary French to Restaurant Sauterelle. His menu focuses on clean incisive flavors and simplistic presentation. For example to start with seared diver caught scallop, smoked white onion, Alsace bacon, foraged sorrel; Anjou squab pigeon, baby beetroot, white asparagus, seared foie gras, beetroot dressing for main and Italian cherries, Valrohna chocolate mousse, almond vanilla milkshake to finish.

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Opening times

Mon-Fri 12N-2.30pm 6-10pm

Location map for Restaurant Sauterelle

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