Located in the Waterloo area of Liverpool, the Pietra Restaurant brings an authentic taste of Italy to the North West of England. This lovely, family owned restaurant is a popular dining destination within this part of the city and the focus is on fresh, authentic Italian recipes. There is a lovely family atmosphere about this place and children are extremely welcome, making it one for all the family. The fabulous traditional wood fire ovens produce simply divine pizzas such as the signature Pietra Pizzas (smoked ham, buffalo mozzarella, Italian plum tomatoes, rocket and parmesan). There is a good range of pasta dishes too as well as main courses such as lamb cutlets served Calabrian style with oregano, chilli, garlic and lemon served with roast potatoes or fresh sea bass with a herb crust served with mustard mash and onion butter. The wine list is mostly Italian although there are some new world options available too. Pietra Bar and Restaurant is a wonderful addition to the Liverpool restaurant scene.
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Opening times
Tues-Thurs 5.30pm-10.30pm Fri & Sat 5pm-11pm Sun 12.30pm-10pm
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