Radisson Edwardian Hotel, Peter Street, Manchester M2 5GP
Type of cuisine: Modern British
Average price: £35.00
From the day it opened, Opus One has been one of Manchester's liveliest and popular restaurants. Under the direction of head chef David Sharp, Opus One serves innovative modern British food that blends the best of local produce, presented in a modern, contemporary way, emphasising traditional British produce including free-range pigs from Yorkshire, salt marsh lambs from Kent and Cornish monkfish. The surroundings at Opus One are dramatically theatrical, with soaring ceilings, velvet red walls, high gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide. Savour the evening in glamorous and sophisticated surroundings enjoying delicious, mouth-watering British cuisine at this fantastic new Manchester restaurant. Opus One bar, with its play on a 'glamorous Manhattan' provides the perfect destination to sip cocktails and enjoy company before or after dinner. Always lively and buzzing, Opus One restaurant is a place to see and be seen.
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Opening times
Mon-Sun 12N-3.30pm/6pm-10.30pm
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