Created by an award-winning team, Opus restaurant's modern British menu celebrates the seasonal variety of regionally sourced, quality produce

Opus Restaurant, in Birmingham's business district, is a top spot for a business lunch or dinner with friends & family. Opus is defined by its floor-to-ceiling windows, skylights, vast swathes of wine racking and its cool metropolitan buzz. The team at Opus are proud of their modern British menu which showcases locally sourced free range meats and freshly caught fish. Ingredients are all sourced with full provinence in mind and include Cornish lamb, Aberdeenshire dry-aged beef and free-range Suffolk pork, as well as cheeses from British producers, but the star turn is seafood where at the heart of Opus is the Crustacea Bar, offering a wide and exciting variety of shellfish on display and the restaurant menu also lists a selection of dishes 'from the sea', including seared cod fillet with pumpkin risotto and crispy bacon or pan-fried scallops and belly pork with spring onion mousseline, Puy lentil and leek sauce. All in all, Opus is a satisfying place to eat, with its reliable, well-cooked and well-presented food, its attentive service, and its friendly atmosphere.

Book your table online

Book your table at Opus Birmingham using the online booking form to the right. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

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Opening times

Mon-Fri 12N-2.30pm/6pm-10.30pm/Sat 6pm-10.30pm

Location Map For Opus Birmingham

Customer Reviews On Opus Birmingham

11 Sep 08

Opus Birmingham was a lovely place to eat out either as a couple for a romantic dinner or with friends. The food was lovely - I would say good value if you were eating at a similar place in London.

M. Butler

19 Aug 08

I really enjoyed Opus Birmingham . Great food, friendly atmosphere, and sharp service. Ideal restaurant for entertaining.

Steve Rogers

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