Independently owned and family run Oliver's Lodge Hotel offers an extensive restaurant menu featuring fresh fish & game in season

Oliver's Lodge restaurant occupies a converted Victorian mansion in the residential district of St. Ives, an historic riverside market town in Cambridgeshire. A delightful family-run hotel, the building also houses a real ale bar, an airy conservatory and a cosy candlelit restaurant which overlooks the attractive gardens. Fresh fish and seasonal game feature on the international menu, with lighter snacks on offer in the lounge. Signature dishes at Oliver's Lodge include ravioli of crab and parsley on a herb flavoured salad or deep-fried breaded mushrooms with a garlic chive mayonnaise to start, followed by braised lamb shank on a bed of haricot beans and finely diced tomatoes, grilled seabass served on a bed of mashed potato with grain mustard sauce or pan-fried fillet steak on a claret and roast shallot sauce. Value for money at Oliver's lodge is second to none and service is friendly & helpful. Oliver's Lodge Hotel is just two minutes walk from the centre of St. Ives and the Great Ouse river and twenty minutes from the city of Cambridge.

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Opening times

Mon - Sun: 12N - 2.30pm/6.30pm - 10pm

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