The dining room at Olive Press Leeds blends rustic Italian with modern style & features exposed brick walls, farmhouse furniture and wonderful stone floor. Food is authentic Italian and includes classic and innovative dishes, like handmade artisan pastas, stone-baked pizzas, grills and a great choice of lighter dishes. Amongst the appetizers at this Leeds branch of Olive Press there is slashed garlic bread, with spring onion, oregano and crème frâiche, or a mixed platter of olives, humous and pesto, tapenade and grissini. Also to be found on the menu are baked garlic mushrooms, wild rocket and gem lettuce salad, a six tomato salad, sun-dried tomato risotto, and a pizza of goat's cheese, butternut squash and sage. Dishes from the char-grill & brick fired oven are a speciality while the finest handmade pastas & stone baked pizzas make this an Italian experience with that something special. Vegetarians are also extremely well catered for at The Olive Press Leeds as are children, where the ‘Little Olives' menu offers a range of healthy and appealing dishes and the chance for children to make their own pizza. Moderate prices, friendly service and a lovely environment all make the Olive Press restaurant a Leeds favourite.
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Opening times
Mon-Thurs 12N-10pm/Fri- Sat 12N-11pm/Sun 12N-9pm
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