Set beneath a magnificent clock tower, The Balmoral Hotel is an elegantly cosmopolitan five-star hotel in the heart of Edinburgh's bustling Princes Street

For an outstanding culinary experience, Michelin-starred number one is recognised as one of Scotland's best restaurants, with Chef Jeff Bland providing outstanding cuisine. Number One places emphasis on creative dishes whilst promoting the best of Scotland by using only the finest and freshest Scottish ingredients. Signature starters include Foie Gras Pressing, Confit Duck, Pistachio, Frisée and Port Jelly Salad & Isle of Skye Crab, Avocado Purée, Charentais Melon and Tomato Fennel Water, whilst main courses feature dishes such as Poached Brill, Lobster Ravioli, Pak Choi, Saffron Potatoes and Anise Sauce, Loin of Lamb, Gremolata Lambs Neck Parcel, Butternut Squash and Bean Cassoulet & Open Lasagne of Ceps, Spinach and Artichoke, Parmentier Potatoes, Sauce Vierge. Dessert at Number One brings some rather exotic choices, such as mulled wine parfait with a cinnamon sauce, and a variety of sorbets or mature cheeses. Number One's wine list is simply out of this world, with choices from all over the globe, however, it's the French wines that really stand out. Set in the Balmoral hotel on Princes Street, everything from the grand entrance of the hotel itself down to the fine details of the restaurant's service is spectacularly well executed. Number One is not just one of the best restaurants in Edinburgh, it also one of the very best in the UK.

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Opening times

Mon - Sun 6pm - 10pm

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