Serving superb French inspired food, family run restaurant, Marc & Daina's is one Nottingham's hidden treasures. The creative and seasonal menu at Marc & Daina's includes signature dishes such as confit of rolled noisette of lamb, roasted in orange and rosemary served crispy and tender on potato rosti with red wine and cranberry jus, flash fried fillet of coin in truffle oil, served with caramelised apple, baby potatoes and shallots, burgundy pan gravy or fillets of sea bass served on roasted Mediterranean vegetables with beurre blanc sauce. You should not leave Marc & Daina's before sampling a mouth watering home made dessert. All time favourites include Passion Fruit Crème Brulee and baked Bailey's Cheesecake. Daina's cappuccinos and café lattes served in amazing mugs designed by Villeroy & Boch are swiftly becoming the stuff of legend. A carefully chosen wine list from around the globe complements this Gallic inspired menu and the very personal service at Marc & Daina's is a hallmark of this fantastic Nottingham restaurant.
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Opening times
Tue - Sun: 6pm - 11pm
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