Opened as Glasgow's original brasserie in 1975 by renowned hotelier and restaurateur Maurice Taylor, La Bonne Auberge has been a principal player in creating the city's exceptional restaurant scene

La Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after more than thirty years. La Bonne Auberge epitomises the smart French Mediterranean brasserie with its brick work, wrought iron, black boards and waiters in French black waistcoats and white aprons. La Bonne Auberge, Glasgow's original Mediterranean brasserie, continues to thrive and innovate under the guidance of award winning Executive Head Chef, Gerry Sharkey. Using the freshest ingredients, the menus at La Bonne Auberge offer excellent value for money as well as tantalising cuisine inspired by France and the Mediterranean. Serving a variety of dishes from traditional Croque Monsieur and tender steaks to favourites such as freshly prepared baguettes and homemade burgers, the casual, relaxed surroundings of La Bonne Auberge make it a popular choice for eating out in Glasgow. Surrounded by some of Glasgow top theatres such as the King's and Pavilion Theatres plus Glasgow Royal Concert Hall, the AA Rosette winning La Bonne Auberge offers the perfect venue for a bite to eat before or after the theatre as well as being a popular restaurant for rmoantic soirees and dinner with friends.

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Opening times

Mon - Sun 7am -2.15pm/5pm - 10pm

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