Two AA rosettes and a stunning backdrop to the drum tower of Edinburgh Castle make the Heights a fine dining experience to savour. Perched atop the Apex International hotel, the clean lines of the restaurant, finished in marble, wood and glass, don't attempt to compete with the setting. The cuisine is unabashedly local, with hearty dishes such as fillet of Inverurie beef with red onion and shallot confit, pink roasted rack of Dornoch lamb, green pea purée, potato fondant and olive jus or roasted wild mushrooms, Crowdie cannelloni, roasted cherry tomatoes and basil confit. Desserts incude raspberry soufflé with honeycomb ice-cream & terrine of Scottish berries with Champagne jelly.Serice is friendly & highly accomplised and the wine list offers a wide choice of premium candidates. For a spectacular city view with a side order of award-winning contemporary Scottish cuisine, Heights restaurant inside Edinburgh's 2 AA Rosette-winning Apex International Hotel is the perfect place.
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Opening times
Mon - Sat 12N - 2.30pm/ 6pm - 10.30pm
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