With a spectacular view of the city of Edinburgh on one side and the Firth of Forth on the other, dining doesn't get any more exciting than Forth Floor at Harvey Nichols Edinburgh

With the prospect of Edinburgh Castle and the Firth of Forth before you (hence the spelling), the Forth Floor restaurant at Harvey Nichols certainly has a sense of drama about it. Swish décor (the circular lights glow red as darkness closes in) and Scottish flavours complement an adventurous restaurant menu, fusing modern British cuisine with a Scottish twist. Seared smoked scallops and foie gras with braised red cabbage and Madeira froth, or Pan-fried breast of pigeon with braised puy lentils, goats cheese and poached pear could easily precede Pan-fried fillet of bass with salt croquette, and chickpea and basil salad, Roast cutlet of Dornoch lamb with steamed lamb and mushroom pudding, rosemary jus or Braised spiced pork cheek with parsnip puree, caramelised vegetables and foie gras. The wine list gives lots of choice from around the world with over 350 wines & Champagnes from accross the globe, starting with own-label French at £13.50, & plenty by the glass. Harvey Nichols Fourth Floor Restaurant floor-to-ceiling windows open onto a balcony, used for alfresco dining in the summer, with fantastic cityscape views providing a stunning outlook, while the bar area is perfect for people-watching as you linger over a coffee, cocktail or bite to eat. With its breathtaking views of the Edinburgh skyline, the food and service at the Forth Floor Restaurant are simply out of this world.

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Book your table at Harvey Nichols & Forth Floor Edinburgh using the online booking form to the right. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

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