The Fishworks restaurant in Bath nets award after award for both the glistening ground floor fishmonger and the cosy restaurant upstairs

The range and freshness of fish on offer at Fishworks Bath is indisputable; after all, you walk past it as you enter the restaurant, where it is laid out at the fishmonger's counter on the ground floor. This is a haven for lovers of seafood, with fish delivered daily from the Cornish markets and served up in the relaxed atmosphere of the blue-tiled dining room. The menu at Fishworks Bath includes whitebait with aioli or fish soup with rouillé & croutons to start, followed by Port Lincoln prawns with garlic & parsley butter wild harvest prawns from South Australia, roasted skate with black butter & capers or yellowtail kingfish with salsa rossa. Alternatively you could order a whole sea bream, sea bass, turbot or brill for the whole table to share.The wine list includes Fishworks' own white and rose blend as well as some great international choices & a covered and heated decking area gives diners the option of eating outdoors when the weather is milder.

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Opening times

Mon - Sat 12N - 3pm.5pm - 11pm

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