Located in one of Edinburgh’s most famous streets-Princes Street- is the superb Elliot’s Restaurant & Bar

Located in the newly opened Apex Waterloo Place Hotel in the centre of Edinburgh is the excellent Elliot’s Restaurant & Bar, where modern Scottish dishes are prepared with skill and expertise. Built in 1819 and once the Waterloo Hotel, this majestic listed Edinburgh building is now home to the ultra contemporary Apex Waterloo Place Hotel, offering the most up to date hotel facilities in the city. Conveniently situated close to the Waverley Train Station and the city’s main shopping district, the hotel is in a prime Edinburgh position. Elliot’s Restaurant & Bar is a beautiful eatery, whose dining room has carefully preserved all of the original features including the ornate corniced ceiling, fireplaces and huge Georgian windows. At the helm is Chef John Brandon who has ensured that the Elliot’s menu stands loyal to its location, offering an exciting choice of Modern Scottish cuisine prepared with locally sourced produce wherever possible. Menu highlights include starter of roasted beetroot salad, goat’s cheese, rocket and aged balsamic vinegar followed by the amazing braised lamb shank where the meat just falls off the bone. An extensive wine list accompanies the menu well. A culinary treat for locals and visitors to Edinburgh, Elliot’s flies the flag for modern Scottish food.

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Opening times

Mon-Sun 12pm-10pm

Restaurant features

Hotel Dining • Wine List

Location map for Elliot's

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