Brian Maule opened the doors of his Glasgow, fine dining restaurant, Chardon D`or in 2001, bringing his international reputation for preparing some of Europe's best food with him
Classy, inventive French cooking amidst smart and cosmopolitan surroundings immediately marks out Brian Maule at Chardon d'Or as the work of a Roux protégé. Situated within the elegant confines of a Victorian townhouse, this understated Glasgow restaurant is chic yet unstuffy, equally at home with business lunches and informal dinners. Signature dishes on Chardon d'Or's inventive French menu include Baked smoked haddock on a bed of celeriac, sauce aioli with shavings of parmesan or terrine of ham hough with peppered foie gras to start, followed by medallion of salmon with boulangere potatoes and white wine butter sauce or roast Scotch fillet of beef with wild mushrooms and red wine sauce. An eclectic wine list, well-spaced tables and a mellow bar area round off a superlative dining experience. Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better?
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Opening times
Mon - Fri 12N - 2:30pm/6pm - 10pm/Sat 6pm - 10.30pm
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