Not only will you dine in magnificent surroundings at the Anderida Restaurant, you also experience the finest examples of Modern British cooking

The Anderida Restaurant is based in the stunning country house hotel Ashdown Park, deep in the heart of the beautiful Ashdown Forest in Wych Cross in East Sussex. The proud holder of two coveted AA Rosettes, it’s clear that the Anderida Restaurant knows just how to serve exceptional food. The setting couldn’t be more idyllic, Ashdown Park is set in 186 acres of stunningly landscaped grounds and the Anderida Restaurant represents the pure luxury of such a magnificent residence with smart wood panelling, amazing views over the grounds and a huge open fire place. Head Chef Roger Gadsden is at the helm of the kitchen and has produced a highly innovative and refined menu of Modern British cuisine using only the finest if ingredients. You may start with a chicken liver paté with chutney and brioche followed by breast of pheasant with red wine poached pears, roast cocottes and a pepper coulis or for the vegetarians among us an open ravioli of pumpkin and wild mushrooms with an almond cream. The select wine list along with a resident pianist will ensure an unforgettable experience at the Anderida Restaurant in Ashdown Park, a perfect example of fine dining in the British countryside.

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Opening times

Mon-Sat 12pm-2pm/7pm-9.30pm (Fri & Sat til 10pm)
Sun 12.30pm-5pm/7pm-9.30pm

Restaurant features

Hotel Dining

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