Situated right in the very heart of London’s West End is the lovely Andalucia Restaurant, a smart and contemporary Spanish tapas restaurant. Just around the corner from Piccadilly Circus on Panton Street, Andalucia brings a huge slice of Spanish sunshine to the capital with its mouth watering menu of culinary delights from Spain. The dining room is a stylish and modern affair with lots of glossy wood, cool banquette seating complete with colourful cushions and a huge mirrored wall giving a real sense of space. You can really take you time at this friendly restaurant and enjoy sharing some tasty tapas with friends or family or indulge in a few of them alone. The menu has many highlights but just a few are the juicy King prawns in garlic, chilli and white wine sauce, albondigas (meatballs in a red wine and tomato sauce) and the delicious fish croquettes. The paella Valenciana is superb and cooked to perfection and the duck breast marinated with orange peel, juicy onions and potatoes makes for an excellent main course choice. If you are new to tapas, the Andalucia Restaurant is a great place to get to know them and if you are a big fan of Spanish cuisine you won’t be disappointed.
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