Modern Scottish cooking at its best is served at the brilliant Acanthus Restaurant

Situated in the exclusive Parklands Hotel in Perth is the Acanthus Restaurant, one of the area’s leading dining destinations. The Parklands Hotel is conveniently located close to the centre of the town and was famously the former home of Lord Provost. The Acanthus Restaurant is the elegant fine dining option at this luxurious hotel and has recently been recognised for its superb Modern Scottish menu by being awarded 2 coveted AA Rosettes. The restaurant boasts lovely views over the South Inch and is a light and spacious establishment. Award winning head chef Graeme Pallister and his team have created an excellent locally sourced Modern Scottish menu full of well prepared and well thought out dishes. Start with a tasty tartlet of smokey roast Scottish salmon with horseradish crème fraiches, watercress and beetroot followed by a fillet of prime Aberdeen Angus beef with champ potato and king oyster mushrooms finishing with a traditional Bakewell tart with kirsch marinated cherries and sauce Anglaise. The Acanthus Restaurant proves that its culinary accolades are more than deserved.

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Opening times

Wed-Sat from 7pm
Closed Sun-Tues

Restaurant features

Fine Dining • Hotel Dining

Location map for Acanthus Restaurant

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