Abbots Restaurant and Bar is part of the Cambridge Golf and Conference Centre & serves English and Mediterranean-style food in an atmospheric setting overlooking the Cambridge countryside

Hidden away just outside Cambridge, Abbots Bar & Restaurant is decorated with a sophisticated fusion of dark reds and deep browns, creating a classy atmosphere in which you can enjoy excellent cooking. Award-winning Head Chef Darren Marchant has a wealth of fine dining experience including Head Chef of the Hebridean Cruise Ship, Spirit, voted the "world's coolest cruise" by Ultratravel. This experience enables him to create stunning and imaginative dishes that don't leave you hungry. Darren's cooking combines the best of Mediterranean and British flavours to craft intriguing cuisine, such as Chicken Liver and Black Truffle Parfait with Nettle Dressing, Oven-Baked Sea Trout, and Raspberry and Champagne Jelly. Finish off your meal at Abbots with Segafredo Italian coffee, which is also available in the bar area where a whole range of tasty snacks are also served. Wine-buffs will not be disappointed by the extensive and eclectic wine menu, and with main courses at such reasonable prices, the only irons you'll be reaching for are the ones you eat with.

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Opening times

Tues - Sat 12N - 2pm/6pm - 10pm/Sun 12N - 5pm

Location map for Abbots Restaurant and Bar

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